|
OTCS
offers 5 different kinds of classes:
Thursdays
An evening of cooking designed around a specific Culinary Cuisine
or Culture. Dinner includes three courses with wines and Starters
Sundays
A highly specific 2 hour demo class dealing in depth with one
cuisine, dish, technique or culinary skill. (Example:
Fish , everything you need to select, purchase and cook Fish including
recipes, Q and A, Cookbook recipes and tastings)
| 3. DINNER PARTIES THAT YOU COOK |
(Please check calendar for dates and locations)
Social network while cooking with good and new friends Our staff
does the hard stuff like shopping, planning and even the dishes
for this stylish class. Instructions, luscious gourmet menus with
written recipes, farm fresh ingredients, wine and cheese pairings
are the hallmark of this fun social evening. Class culminates
with a family-style dinner. Classes are limited to 12.
*Boot Camp: for beginners
Boot Camp Two: Ramp up your skills with world sauces and
a French Classic Challenge.
Baking Boot Camp: (usually scheduled in the Fall) Learn
pie dough from scratch, class also includes, scones, quick bread,
tarts and even a soufflé.
* Classes are limited to 12 and
after June 15, 2012 NO COUPONS WILL BE ACCEPTED.
| 5 PRIVATE CLASSES FOR PARTIES OR TEAM
BUILDING |
You tell us what you can imagine and we will work to make it so.
All prices and menus are customized to fit your needs.
| 
