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JULY 31
THURSDAY, 6:30 PM EXPLORE THE MODERN CUISINE OF TODAY'S NEW ORLEANS INCLUDING SEAFOOD SPECIALTIES. FEE: $75. 
AUGUST 28 THURSDAY, 6:30 PM FABULOUS SUMMER MEALS FROM THE FARM MARKETS, FEATURING THE SANTA MONICA FARMERS' MARKET COOKBOOK. FEE: $75.
SEPTEMBER 13 SATURDAY, 11 AM HANDS-ON COOKING: BASIC TECHNIQUES I GOURMET MEALS ON A BUDGET. FEE: $95.
SEPTEMBER 20 SATURDAY, 11 AM HANDS-ON COOKING: BASIC TECHNIQUES II THE CUISINE OF ITALY. FEE: $95.
OCTOBER 11 SATURDAY, 11 AM HANDS-ON COOKING: BASIC TECHNIQUES III THE CUISINE OF FRANCE. FEE: $95.
OCTOBER 23 THURSDAY , 6:30 PM CHOCOLATE, CHOCOLATE, CHOCOLATE… EVERYTHING FROM MOLÉ TO ESPRESSO FUDGE. FEE: $75.
NOVEMBER 6 THURSDAY, 6:30 PM SOUPS, STEWS AND COMFORT FOODS (WITH VEGETARIAN VERSIONS!) FEE: $75.
NOVEMBER 20 THURSDAY, 6:30 PM HOST A "SEX AND THE CITY" STYLE COCKTAIL PARTY! WE'LL TEACH YOU HOW! FEE: $75.
DECEMBER 4 THURSDAY, 6:30 PM THE BEST RECIPES OF 2008, FOR YOUR HOLIDAY TABLE FROM OUR FAVORITE HOT NEW COOKBOOKS. FEE: $75.
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