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DEMONSTRATION CLASSES BEGIN AT 6:30 PM ON THURSDAYS

Demonstration Class Format: Students and teachers gather over wine and an amuse bouche Seating is open, first come first serve Handbooks filled with all of the recipes and techniques will be distributed Water is provided during class A complete meal is demonstrated by one or more teachers, including a starter, entrée, sides, and dessert Culinary Skills and techniques are highlighted by teachers with some student participation All classes include a Petite Tutorial on wines with tasting Plus a Petite Tutorial on cheese with tasting The full example meal will be served buffet style with wine to all Class questions, comments and sharing experience is avidly encouraged.

HANDS ON STYLE CLASSES BEGIN AT 11AM ON SATURDAYS

• "Hands-on" classes simply means you will be cooking too.
• Classes are limited to 12 students and fill quickly.
• Please bring an apron and a chef's utility knife with you.
  
  
  
  

HANDS ON CLASS CURRICULUM: THE BASICS CLASS
The curriculum is designed to cover the techniques and theories needed to become a more skilled home-cook.

• Students and teachers gather around the kitchen table for a planning meeting with champagne, juice and an amuse bouche.
  
• A booklet of recipes and technique descriptions is distributed and discussed
  
• Each of the students will then cook a complete meal
  
• Meals are guided at all times by two teachers and two aides.
  
• Students and teachers conclude by returning to the table to enjoy their hard work and contribute any questions or comments.