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COLD SHRIMP
WITH MINT AND CILANTRO CHUTNEY

GRILLED NEW YORK STEAK
WITH BACON AND FRESH PEACHES STUFFED
WITH MAYTAG BLUE CHEESE

SWORDFISH WITH PINEAPPLE SALSA

GRILLED VEGETABLE AND RICE SALAD
WITH FETA CHEES E AND BALSALMIC DRESSING.

GRILLED FRESH PINEAPPLE UPSIDE DOWN CAKE